Alcohol-related liver disease
Drinking alcohol increases your risk of developing liver disease and causing irreparable damage to this important organ
Although around seven in 10 people with alcohol-related liver disease have an alcohol dependence problem,4 it is not only daily drinkers who develop liver disease. Heavy drinking on a few days in the week is also associated with alcohol related liver disease.5
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By understanding the impact drinking alcohol can have on your liver and reducing the amount you drink each week, some alcohol-related liver disease may be reversed, or further disease progression prevented.6
Increased alcohol intake can also give rise to obesity and diabetes. These co-morbidities, together with increased alcohol intake, have been associated with increased mortality from Covid 19.7
Any time we drink alcohol, the liver must break it down prior to removal from the body. However, due to the toxicity of the products of alcohol's metabolism, some liver cells die during this process. Having a break from alcohol is important to allow the liver to recover and make new cells. Sustained heavy drinking doesn’t allow the liver time to do this.
This is thought to be why the liver is the organ that sustains the greatest degree of tissue damage through heavy drinking, which leads to alcohol-related liver disease.8
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Alcohol-related liver disease is a spectrum of disease that broadly consists of three stages, each increasing in severity. It also increases the risk of developing liver cancer.
‘Fatty liver’ develops because of a build-up of fat in the cells in the liver.9 And drinking a large amount of alcohol, even for just a few days, can lead to a build-up of fat in the liver.10
It is estimated that alcohol-related fatty liver disease develops in 90% of people who drink more than 40g of alcohol (or four units) per day.11 That’s roughly the equivalent of two medium (175ml) glasses of 12% ABV wine, or less than two pints of regular strength (4% ABV) beer.
This stage of alcohol-related liver disease does not usually cause any symptoms and may only be identified through a blood test. It’s also reversible by reducing your long-term alcohol consumption below the UK Chief Medical Officers’ (CMOs) low risk drinking guidelines.
Your liver will start shedding excess fat if you stop drinking for at least two weeks12 and - after that - ensure you do not exceed the CMOs’ low risk drinking guidelines. But if you don’t reduce your drinking at this stage, in up to a third of people with this condition, it will progress to the much more serious stages outlined below.
Find out more about the UK low risk drinking guidelines
Alcohol-related hepatitis is a potentially serious condition caused by heavy alcohol consumption over a longer period. Between 10–35% of individuals with alcohol-related fatty liver disease who continue drinking heavily will develop alcohol-related hepatitis.13
While alcohol-related hepatitis usually occurs after years of harmful drinking, it can also occur if you drink a large amount of alcohol in a shorter period of time.14
As with fatty liver disease, alcohol-related hepatitis may be reversed if you stop drinking. However, continuing to drink any amount of alcohol when you have alcohol-related hepatitis will increase the risk of developing cirrhosis.
Cirrhosis of the liver has several causes, one of which is alcohol. The third stage of alcohol-related liver disease is cirrhosis – where healthy liver tissue has been replaced permanently by scar tissue. This is the result of long-term, continuous damage to the liver.
Up to one in every five long-term heavy drinkers will develop alcohol-related liver cirrhosis.15 While cirrhosis is not reversible, there is good evidence that stopping drinking completely improves the outcome for some people.16
If you have cirrhosis and do not stop drinking, then you are likely to die from liver failure. 5,840 people in the UK died of alcohol-related liver disease in 2019.17 There is always a shortage of donor organs and people who are not abstinent cannot usually access liver transplants in the UK.
Alcohol-related cirrhosis increases the risk of developing liver cancer.18,19 Of people with liver cirrhosis, every year almost three out of every 100 (2.9%) of them will develop alcohol-related liver cancer.20
Drinking within the UK Chief Medical Officers' (CMO) low risk drinking guidelines (drinking no more than 14 units a week for both men and women) will help keep your risk of developing alcohol-related liver disease low and benefit your overall health.
Reducing the amount you drink, ideally to zero, can help reverse damage, and reduce the risk of disease progression, for those with early-stage alcohol-related liver disease.
How to stop drinking alcohol completely
If you have established alcohol-related liver disease, it is essential that you stop drinking completely and permanently, to help prevent progression to even more serious disease. You will probably need professional help to stop drinking:
Your GP or a member of their team can help you figure out if you should make any changes in your drinking, and offer help and advice along the way.
If you’re concerned about someone’s drinking, or your own, Drinkline runs a free, confidential helpline. Call 0300 123 1110 (weekdays 9am – 8pm, weekends 11am – 4pm).
The British Liver Trust provides support and information on liver disease. Call their free helpline Monday to Friday from 10am to 3pm on 0800 652 7330 or visit the British Liver Trust website.
Arming yourself with strategies and tips can help you or a loved one take small steps towards big results.
[22] ibid
Last Reviewed: 27th October 2021
Next Review due: 27th October 2024