Low alcohol drinks
Choosing a low alcohol drink instead of a standard beer, wine or spirit can be an effective way to cut your overall alcohol consumption. But how strong are they, and are they right for you?
Low alcohol drinks are substitutes for standard alcoholic drinks like beer, wine, cider, or spirits like gin.1 They are marketed and promoted as a replacement for these standard drinks, so aim to recreate their taste, look and feel – they often have similar looking adverts, cans or bottles.
And, these days, there are more, better tasting low alcohol drinks to choose from than ever before.
One in four UK adults who drink alcohol had a low alcohol or alcohol-free product during 2021.2
Drinkaware research has found regular drinkers of low alcohol products thought the taste had improved over recent years. Negative perceptions of taste were more common amongst people who hadn’t tried them, with many people pleasantly surprised with the taste when they did.3 So, if you’re thinking of switching to low alcohol to cut your consumption, there’s never been a better time to try it.
Because these drinks have less alcohol in them, switching from a standard alcoholic drink to low alcohol can be a good way to cut your units - but only if you aren’t adding them on top of any alcohol you usually drink. And because low alcohol drinks still contain alcohol, they aren’t suitable if you need or want to avoid alcohol completely.
In the UK, government guidance says drinks labelled as ‘low alcohol’ can contain up to 1.2% alcohol by volume (ABV).4 So, one 500ml can of 1.2% ABV low alcohol beer contains 0.6 units of alcohol (that's just over half a unit).
Although these drinks don’t legally have to specify exactly how much alcohol they have in them, most do. So, if you want to check, a good place to start is by reading the label.
The UK Chief Medical Officers’ low risk drinking guidelines advise that, if you choose to drink, it’s safest for both men and women to drink no more than 14 units a week, spread over three or more days with several drink-free days, and no bingeing.
Low alcohol drinks are different to ‘alcohol-free’. Most alcohol-free drinks follow government guidance that they should be 0.05% ABV or less, but there are some alcohol-free drinks that are up to 0.5% ABV.
And low alcohol doesn’t mean the same thing as ‘reduced alcohol’ or ‘light’ either. These can be much stronger than the 1.2% cut-off used for ‘low alcohol’. You might see the term 'reduced alcohol' used for a wine that is 5.5% ABV (rather than the more common 12-14%) or a ‘table beer’ that is 2-3% ABV (about half the alcoholic strength of standard beer).
Substituting standard alcoholic drinks for low alcohol products could help you reduce the total amount of alcohol you drink, and keep to the UK low risk drinking guidelines - which brings important health benefits. But this only works if you don’t add low alcohol products to any alcohol you usually drink, otherwise you’ll be drinking more alcohol in total - not less.
Alcohol contains around seven calories a gram - almost as many as pure fat.5
So, because a low alcohol drink has less alcohol in it, it’s possible that switching could play a part in cutting your calorie intake – which could be helpful if you’re trying to lose weight.
But it’s important to understand that the calories in any drink don’t just come from alcohol, so you only ‘save’ calories if the substitute drink is a ‘low calorie’ one.
That’s because the amount of sugar in low alcohol drinks varies - in much the same way that a regular lemonade would have a lot more sugar than a diet one. (These calories are in standard strength alcoholic drinks too - for example, a pint of lager contain around the same number of calories as a portion (slice) of pizza, and a large glass of wine the same as a typical ice cream sundae.)
So, while the reduced amount of alcohol in a low alcohol drink might be a step in the right direction towards a lower-calorie drink, it is not always the case and it’s important to look at the whole picture.
The calories people consume through alcohol are usually additional to the calories they consume in the rest of their diet, rather than a replacement. That means you could be having lots of extra calories in your drinks or without thinking about it, and that will lead to weight gain.6
Across the UK, the law says all low alcohol drinks with 1.2% ABV or less (including all alcohol-free options) need to display nutritional information on the label.7,8 So, if you’re counting calories as part of your healthy diet or a weight loss programme, choosing low alcohol or alcohol-free means you should always have the calorie information at your fingertips.
And since April 2022 in England, bigger chains of takeaways, restaurants, pubs and online stores need to display calorie information for non-pre-packed food and drinks too - including all drinks with not more than 1.2% ABV.9 Scotland and Wales are both consulting to bring in similar laws.10,11
Recent advances in technology mean that producers of low alcohol drinks have been able to put a greater focus than ever on successfully matching the taste of standard alcoholic drinks.
Drinkaware research has found regular drinkers of low alcohol products thought the taste had improved over recent years. Negative perceptions of taste were more common amongst people who hadn’t tried them, with many people pleasantly surprised with the taste when they did,10 so if you’re thinking of switching to low alcohol to cut your consumption, there’s never been a better time to try it.
This is the same process used to create standard alcoholic drinks. The difference is that, by using special types of malt, yeast or other ingredients with non-fermentable sugars (the fermentation is what creates the alcohol), the process can be controlled so that the amount of alcohol created never goes over 1.2% ABV. The drink is not diluted or mixed with anything else, apart from anything that’s been dissolved into the drink through distillation.
The first stage of making a de-alcoholised drink is exactly the same as a standard strength one. Alcohol is made by fermenting fruit for wine and cider, or cereals like barley or rye for beer and spirits. The drink is then de-alcoholised through an additional step - either ‘osmosis’ or ‘evaporation’:
It’s also possible for low alcohol drinks to be made by blending cider, beer, wine or other alcoholic drink with fruit juice, water or other ingredients to make a soft drink that’s similar to the original standard alcoholic drink, but with a lower strength.
Substituting low alcohol products for standard alcoholic drinks could help you reduce the total amount of alcohol you drink, and keep to the UK low risk drinking guidelines - which brings important health benefits. But this only works if you don’t add low alcohol products to any alcohol you usually drink, otherwise you’ll be drinking more alcohol in total - not less.
Low alcohol drinks aren’t suitable for everyone though. They may not be considered acceptable if you avoid alcohol for religious reasons, and they aren’t recommended for anyone who is pregnant, dependent on alcohol, or for under 18s.
It’s also important to remember that low alcohol drinks are often still high in sugar– so they aren’t automatically a ‘healthy’ or low-calorie choice.
Low alcohol, alcohol-free, non-alcoholic and reduced alcohol drinks are all different. But depending on where you look, these different types of drinks can sometimes be talked about as one thing – with terms like ‘nolo alcohol’ or ‘no and low’.
This can be confusing, as there is a substantial difference in the amount of alcohol between the lowest strength ‘alcohol-free’ drinks which can contain no alcohol at all (or a small amount), and ‘low alcohol’ drinks, which can have as much as 1.2% ABV.
There are lots of terms used in this area, including ‘non-alcoholic’, ‘de-alcoholised’ and ‘reduced alcohol’. Here’s a summary of what they all mean:
To track your own drinking habits, units and calories, download the free MyDrinkaware app.
[3] ibid
[6] Kwok, A., Dordevic, A.L., Paton, G., Page, M.J. and Truby, H. (2019). Effect of alcohol consumption on food energy intake: a systematic review and meta-analysis. British Journal of Nutrition, 121(5), 481-495.
Last Reviewed: 4th January 2023
Next Review due: 8th December 2025